Banqueting Selector Menu
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Banqueting Selector Menu
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Tantilising Starters▪ Fan of Ogen Melon served with Lemon Sorbet and Red Berry Puree▪ Chicken Liver Pate with Cumberland Sauce ▪ Fillet of Salmon Gravadlax with Celeriac Remoulade & Basil Oil (£2.00 supplement) ▪ Classic Ceasar Salad with Crunchy Garlic Croutons & Crisp Bacon topped with Parmesan Shavings ▪ Breaded Chicken Goujons with Coronation Dressing ▪ Dried Fried Filo Prawns with Chili & Lemongrass |
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Tasty Soups▪ Cream of Vegetable▪ Leek & Potato with Chives ▪ Tomato & Basil served with Crème Fraiche ▪ Carrot, Honey & Ginger ▪ Spiced Butternut Squash with Coriander & Coconut |
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Delicious Mains▪ Roast Turkey & Ham with Apricot & Sage Stuffing and Chipolatas▪ Glazed Loin of Pork with Apple & Peach Port Jus ▪ Supreme of Chicken Pan seared with Wild Mushroom Cream ▪ Baked Fillet of Salmon coated in Shellfish and Sun dried Tomato Ragout ▪ Roast Rosemary scented Leg of Lamb with Minted Jus (£3.00 supplement) ▪ Roast Sirloin of Beef with Red Wine and Mushroom Sauce (£3.00 supplement) ▪ Fillet of Beef Wellington coated in Baby Onion and Smoked Bacon Sauce (£5.00 supplement) ▪ Glazed Fillet of Duck with Orange Marnier Sauce (£2.50 supplement) ▪ 8oz Ribeye Steak with Pepper Sauce (cooked medium to well done) |
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Heavenly Desserts▪ Chocolate Torte with an Orange Syrup▪ Warm Apple & Cinnamon Tart served with Crème Anglaise ▪ Fresh Fruit Salad in a Brandy Snap Basket served with Vanilla Ice Cream ▪ Profiteroles served with Vanilla Ice Cream and Chocolate Sauce ▪ Stawberry Pavlova Roulade with Fruit Coulis ▪ Vanilla Cheesecake served with Hot Cherry Sauce ▪ Tea or Coffee served with Chocolate Mints |
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| Four Course Menu £28.50 Select one dish from each of ▪ Plated Starters or Soup, Main Course, Dessert, Tea/Coffee & Chocolate Mints Five Course Menu £31.50 Select one dish from each of ▪ Plated Starters, Soup, Main Course, Dessert, Tea/Coffee & Chocolate Mints Supplement of £2.00 per person if choice of two main courses (maximum) is required |
Fig and Olive Tapenade
