Banqueting Selector Menu
Individually Tailored Packages | |||
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As N.Ireland Wedding Venue of the Year, we aim to ensure that all couples have their perfect day with us. Although we have tried to ease this through the creation of 4 awarding winning packages, we also offer the flexibility to any guests to build an individual package, suitable to themselves. This can be done in conjuction with our wedding experts as can be totally tailored around your individual requests and includes our wedding gift to you options. Tantilising Starters▪ Fan of Ogen Melon served with Lemon Sorbet and Red Berry Puree▪ Chicken Liver Pate with Cumberland Sauce ▪ Fillet of Salmon Gravadlax with Celeriac Remoulade & Basil Oil (£2.00 supplement) ▪ Classic Ceasar Salad with Crunchy Garlic Croutons & Crisp Bacon topped with Parmesan Shavings ▪ Breaded Chicken Goujons with Coronation Dressing ▪ Dried Fried Filo Prawns with Chili & Lemongrass |
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Tasty Soups▪ Cream of Vegetable▪ Leek & Potato with Chives ▪ Tomato & Basil served with Crème Fraiche ▪ Carrot, Honey & Ginger ▪ Spiced Butternut Squash with Coriander & Coconut |
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Delicious Mains▪ Roast Turkey & Ham with Apricot & Sage Stuffing and Chipolatas▪ Glazed Loin of Pork with Apple & Peach Port Jus ▪ Supreme of Chicken Pan seared with Wild Mushroom Cream ▪ Baked Fillet of Salmon coated in Shellfish and Sun dried Tomato Ragout ▪ Roast Rosemary scented Leg of Lamb with Minted Jus (£3.00 supplement) ▪ Roast Sirloin of Beef with Red Wine and Mushroom Sauce (£3.00 supplement) ▪ Fillet of Beef Wellington coated in Baby Onion and Smoked Bacon Sauce (£5.00 supplement) ▪ Glazed Fillet of Duck with Orange Marnier Sauce (£2.50 supplement) ▪ 8oz Ribeye Steak with Pepper Sauce (cooked medium to well done) |
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Heavenly Desserts▪ Chocolate Torte with an Orange Syrup▪ Warm Apple & Cinnamon Tart served with Crème Anglaise ▪ Fresh Fruit Salad in a Brandy Snap Basket served with Vanilla Ice Cream ▪ Profiteroles served with Vanilla Ice Cream and Chocolate Sauce ▪ Stawberry Pavlova Roulade with Fruit Coulis ▪ Vanilla Cheesecake served with Hot Cherry Sauce ▪ Tea or Coffee served with Chocolate Mints |
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Select one dish for each of the options below for Four Course Menu at only £28.50* *Supplement of £2.00 per person if choice of two main courses (maximum) is required. Room hire charges are applicable. |
