Banqueting Menu Selector

Four Course Menu Four Course Menu Option – please select one dish from each selection
i.e. Plated Starter or Soup, Main Course, Dessert, Tea/Coffee & Chocolate Mints

Five Course Menu
Five Course Menu Option – please select one dish from each selection
i.e. Plated Starter, Soup, Main Course, Dessert, Tea/Coffee & Chocolate Mints

Plated Starters

  • Fan of Ogen Melon served with Lemon Sorbet and Red Berry Puree
  • Chicken Liver Pate with Cumberland Sauce
  • Fillet of Salmon Gravadlax with Celeriac Remoulade Basil Oil
  • Classic Caesar Salad with Crunchy Garlic Croutons Crisp Bacon topped with  Parmesan Shavings
  • Breaded Chicken Goujons with Coronation Dressing
  • Deep Fried Filo Prawns with Chilli Lemongrass

Soups

  • Cream of Vegetable
  • Leek & Potato with Chives
  • Tomato & Basil served with Crème Fraiche
  • Carrot, Honey & Ginger
  • Spiced Butternut Squash with Coriander & Coconut
  • Wild Mushroom with Truffle Oil
  • Cream of Asparagus 

Main Courses

  • Roast Turkey Ham with Apricot Sage Stuffing and Chipolatas
  • Glazed Loin of Pork with Apple Peach Port Jus
  • Supreme of Chicken Pan Seared with Wild Mushroom Cream
  • Baked Fillet of Salmon coated in Shellfish and Sun Dried Tomato Ragout
  • Roast Rosemary scented Leg of Lamb with Minted Jus
    (3.00 supplement)
  • Roast Sirloin of Beef with Red Wine and Mushroom Sauce
    (3.00 supplement)
  • Fillet of Beef Wellington coated in a Baby Onion and Smoked Bacon Sauce
    (5.00 supplement)
  • Glazed Fillet of Duck with Orange Marnier Sauce
    (2.50 supplement)
  • 8oz Ribeye Steak with Pepper Sauce
    (cooked medium to well done)

Desserts

  • Chocolate Torte with an Orange Syrup
  • Warm Apple & Cinnamon Tart served with Crème Anglaise
  • Fresh Fruit Salad in a Brandy Snap Basket served with Vanilla Ice Cream
  • Profiteroles served with Vanilla Ice Cream and Chocolate Sauce
  • Strawberry Pavlova Roulade with Fruit Coulis
  • Vanilla Cheesecake served with Hot Cherry Sauce

Tea/Coffee served with Chocolate Mints

Supplement of £2.00 per person if Choice of Two Main Courses (maximum) is required.