Available Monday to Saturday 6.30pm - 9.45pm. This is one of our most popular menus and is available for bookings of any size, odd numbers included! A special 3-course table d'hote with a selected bottle of house wine, for only £45.00 per couple.

This menu has proved to be so popular with our guests that we will continue to offer it right through to the end of November 2008. Of course, our award winning evening a la Carte menu is also available. The menu changes monthly.

Sample Menu

Starters

• Chef's Soup of the Day (N)
• Confit of Duck Leg with Spiced Orange Compote
• Sweet Ogen Melon wrapped in Proscuitto with Mango Salsa

Main Courses

• Pan seared Chicken stuffed with Pinenut & Basil Butter
• Wild Mushroom Strudel with Herb Sauce
• Rib Eye Steak served with Black Pepper Sauce
• Fillet of Salmon Topped with Sundried Tomato Crust

Desserts

• Selection of Chef's Desserts
• Tea, coffee and chocolate mints

 N = Contains Nuts or Nut Products