Evening a la Carte
Monday - Saturday 6.30pm - 9.45pm. An excellent, well balanced menu that includes top quality, locally grown produce. Dishes are seasonal and change each month. A very popular choice on the evening menu is the Grill selection, offering diners a mouth-watering range of steaks.

Sample Menu
Speciality Bread with Chilli Oil £1.20 (1 person), £2.35 (2 persons), £3.50 (4 persons)

Starters

• Confit of Duck Leg, Spiced Orange Compote  £5.25
• Thai Chicken Nori in Tempura Batter with Sweet Dipping Sauce  £5.25
• Home Cured Salmon Gravadlax with Lemon & Cracked Pepper  £5.25
• Chef's Soup of the Day served with Specially Bread (N)  £3.95
• Sweet Ogen Melon wrapped in Proscuitto with Mango Salsa  £4.95
• Stilton Brulee with Red Onion Marmalade & Goats Cheese Foccacia (N)  £4.95

Main Course

• Pan Seared Chicken stuffed with Pinenut & Basil Butter on Spinach Tagliatelle (N)  £12.95
• Loin of Venison on Spiced Pumpkin Ravioli  £15.95
• Wild Mushroom Strudel with Herb Sauce on Wilted Spinach (N)  £9.95
• Fillet of Irish Salmon topped with Sundried Tomato Crust with Saute Potato & Baby Onion  £12.95
• Noisette of Lamb stuffed with White Pudding on Pomme Anna Potato & Red Current Glazed  £15.95

Steak Menu

• 10 oz Sirloin £16.95 / 14 oz Sirloin £18.95
• 10 oz Fillet £19.95

Steaks are served with a choice of sauce and potatoes (Black Pepper Cream, Garlic Butter, White Wine and Mushroom Cream)

Side orders £2.25
Chefs Vegetables of the Day. Mashed Potatoes. Baby Boiled Potatoes. Potato Wedges Basket of Bread with Oils.

Desserts

• Rhubarb & Ginger Crumble with Vanille Ice Cream (N)  £4.50
• Vanilla Pannacotta with Raspberries  £4.50
• Homemade Pecan Pie wiht Quenelle of Cream (N)  £4.50
• Rum Parfait with Pineapple, Vanilla & Rum Compote  £4.50
• Lemon Sponge Pudding with Hot Lemon Curd  £4.50 
• Selection of Irish cheeses served with Wheat Wafers (N)  £6.95

Any of the above desserts served with a glass of dessert wine £6.00

N = May contain Nuts or Nut Products