£24.50 Four Course Menu
Four Course Menu Option - please select one dish from either the Soups or Plated Starters, Main Course, Dessert, Tea/Coffee & Chocolate Mints.

£27.50 Five Course Menu
Five Course Menu Option - please select one dish from each selection, i.e. Plated Starters, Soup, Main Course, Dessert, Tea/Coffee & Chocolate Mints.

Soups Main Courses Desserts

Plated Starters

• Fan of Ogen Melon served with Lemon Sorbet and Red Berry Puree
• Chicken Liver Pate with Cumberland Sauce
• Fillet of Salmon Gravadlax with Celeriac Remoulade & Basil Oil (£2.00 supplement)
• Classic Caesar Salad with crunchy Garlic Croutons & crisp Bacon topped with Parmesan shavings
• Breaded Chicken Goujons with Coronation Dressing
• Deep Fried Filo Prawns with Chili & Lemongrass (£1.00 supplement)

Soups

• Cream of Vegetable 
• Leek & Potato with Chives
• Tomato & Basil served with Crème Fresh
• Carrot, Honey & Ginger
• Spiced Butternut Squash with Coriander & Coconut 
• Wild Mushroom with Truffle Oil
• Cream of Asparagus  [Top]

Main Courses

• Roast Turkey & Ham with Apricot & Sage Stuffing and Chipolatas
• Supreme of Chicken pan seared with Wild Mushroom Cream
• Glazed Loin of Pork with Apple & Peach Port Jus
• Baked Fillet of Salmon coated in Shellfish and Sun Dried Tomato Ragout
• Roast Rosemary scented Leg of Lamb with Minted Jus (£3.00 supplement)
• Roast Sirloin of Beef with Red Wine and Mushroom Sauce (£3.00 supplement)
• Fillet of Beef Wellington coated in a Baby Onion and Smoked Bacon Sauce (£5.00 supplement)
• Glazed Fillet of Duck with Orange & Grand Mariner Sauce (£2.50 supplement)
• 8oz. Ribeye Steak with Pepper Sauce (cooked medium to well done)  [Top]

Desserts

• Chocolate Torte with an Orange Syrup
• Warm Apple & Cinnamon Tart served with Crème Anglaise
• Fresh Fruit Salad in a Brandy Snap Basket served with Vanilla Ice Cream
• Profiteroles served with Vanilla Ice Cream and Chocolate Sauce
• Strawberry Pavlova Roulade with Fruit Coulis
• Vanilla Cheesecake served with Hot Cherry Sauce

Tea/Coffee & Chocolate Mints.

All menu prices are valid until December 31, 2006.

Supplement of £2.00 pp if Choice of Two Main Courses (maximum) is required. A Pre-order is compulsory.  [Top]