Banqueting Menu Selector

Plated Starters Soups Main Courses Desserts

£24.50 Four Course Menu Four Course Menu Option – please select one dish from each selection
i.e. Plated Starter or Soup, Main Course, Dessert, Tea/Coffee & Chocolate Mints

£27.50 Five Course Menu
Five Course Menu Option – please select one dish from each selection
i.e. Plated Starter, Soup, Main Course, Dessert, Tea/Coffee & Chocolate Mints

Plated Starters

• Fan of Ogen Melon served with Lemon Sorbet and Red Berry Puree
• Chicken Liver Pate with Cumberland Sauce
• Fillet of Salmon Gravadlax with Celeriac Remoulade Basil Oil
• Classic Caesar Salad with Crunchy Garlic Croutons Crisp Bacon topped with  Parmesan Shavings
• Breaded Chicken Goujons with Coronation Dressing
• Deep Fried Filo Prawns with Chilli Lemongrass
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Soups

• Cream of Vegetable
• Leek & Potato with Chives
• Tomato & Basil served with Crème Fraiche
• Carrot, Honey & Ginger
• Spiced Butternut Squash with Coriander & Coconut
• Wild Mushroom with Truffle Oil
• Cream of Asparagus
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Main Courses

• Roast Turkey Ham with Apricot Sage Stuffing and Chipolatas
• Glazed Loin of Pork with Apple Peach Port Jus
• Supreme of Chicken Pan Seared with Wild Mushroom Cream
• Baked Fillet of Salmon coated in Shellfish and Sun Dried Tomato Ragout
• Roast Rosemary scented Leg of Lamb with Minted Jus
  (3.00 supplement)
• Roast Sirloin of Beef with Red Wine and Mushroom Sauce
  (3.00 supplement)
• Fillet of Beef Wellington coated in a Baby Onion and Smoked Bacon Sauce
  (5.00 supplement)
• Glazed Fillet of Duck with Orange Marnier Sauce
  (2.50 supplement)
• 8oz Ribeye Steak with Pepper Sauce
  (cooked medium to well done)
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Desserts

• Chocolate Torte with an Orange Syrup
• Warm Apple & Cinnamon Tart served with Crème Anglaise
• Fresh Fruit Salad in a Brandy Snap Basket served with Vanilla Ice Cream
• Profiteroles served with Vanilla Ice Cream and Chocolate Sauce
• Strawberry Pavlova Roulade with Fruit Coulis
• Vanilla Cheesecake served with Hot Cherry Sauce

Tea/Coffee served with Chocolate Mints

All menu prices valid until 30th September 2007.

Supplement of £2.00 per person if Choice of Two Main Courses (maximum) is required.  [Top]

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